Live Cow

Gir is one of the best milkers among indigenous cattle. The breed is also known as “Bhodali”, “Desan”, “Gujarati”, “Kathiawari”, “Sorthi”, and “Surati”. The breeding tract of the breed includes Amreli, Bhavnagar, Junagadh and Rajkot districts of Gujarat and is named after the Gir forest, the geographical area of origin of the breed.

Bullocks can drag heavy loads on all kinds of soils, be it sandy, black or rocky.This is a world-renowned breed known for its tolerance to stress conditions.

Having faced scarcity for a numbers of years, it has the capacity for yielding more milk with less feeding and is resistant to various tropical diseases. Due to their special qualiities, animals of this breed have been imported by countries like Brazil, USA, Venezuela and Mexico, and are being bred there successfully. The animals are of red colour.

Many animals have white spots. Variants with different sheds of red are also available. The animals have typically dome shaped fore head and long ears. Reported Average Milk production is 2110 lit per lactation. Animals with as high as 5000 litre can also be found in organized farms.

The Kangayam cattle are an indigenous breed of India. The breed derives it’s name from the Kangeyam town located in the Tiruppur district of Tamil Nadu state. It is mainly raised as a draught animal but also pretty good for milk production. The breed conform largely to the Southern Indian Mysore type. And it is thought that there is evidence of the blood of the grey-white Ongole cattle in their composition. Possibly this mixture has given the Kangayam cattle their larger size in comparison with other cattle of the Mysore type. They are also known by some other names in their native area such as Kanganad, Kangeyam and Kongu.

Currently they are available and bred in the southern and southeastern area of the Coimbatore district of Madras state in India. In case of size, the Kangayam cattle are of two type, one is small and another is large. The larger variety is found in the areas of Aravakurchi, Karur and Dindigul subdivisions. While the smaller variety is found mostly in the Kangayam, Erode, Dharampuram, Pollachi, Paddadam and Udmalpet subdivisions

The Sahiwal originated in the dry Punjab region which lies along the Indian-Pakistani border. They were once kept in large herds by professional herdsmen called "Junglies". With the introduction of irrigation systems to the region they began to be kept in smaller numbers by the farmers of the region, who used them as draft and dairy animals.

Their colour can range from reddish brown through to the more predominant red, with varying amounts of white on the neck, and the underline. In males the colour darkens towards the extremities, such as the head, legs and tail.

It is tick-resistant, heat-tolerant and noted for its high resistance to parasites, both internal and external. Cows average 2270kg of milk during a lactation while suckling a calf and much higher milk yields have been recorded. They are generally docile and lethargic, making them more useful for slow work.

The Sahiwal is the heaviest milker of all Zebu breeds and display a well developed udder. Sahiwals demonstrate the ability to sire small, fast-growing calves and are noted for their hardiness under unfavorable climatic conditions.

Tharparkar cow breed originated from Pakistan. This cow is available in all places of Pakistan and also available in some other countries of Asia. They are highly milk productive cow breed. The main characteristics of tharparkar cow are listed below.

• Tharparkar cow become white colored.
• They are of medium sized and become very strong.
• They are slightly shorter then haryana cow.
• Dewlap is big and wide but smaller than red sindhi and sahiwal cow.
• Hunchback is big and wide.
• Cow gives 8-10 kg milk daily and 3000-3500 kg annually.
• They can survive by consuming less food.
• Horns are medium and thick.
• Adult tharparkar cow weights about 400 kg and bull 450 kg.
• Legs are comparatively short.